Restaurant

Aboard a small boat heading towards Le Chalet des Iles, you embark on a short yet symbolic journey, marking the break between the excitement of the city and the quiet countryside.

Explore our surroundings – click on the photo to view a slide show of the restaurant.

Seated on one of our waterside terraces in nice weather, surrounded by century-old trees, you’ll be soothed by the songs of birds while peacocks and ducks share the verdant lawn with rabbits. When chilly weather arrives, the enchanting wood-burning fire in our beautiful fireplace will make you forget the time as you are soothed by soft piano music. The Second Empire meets the 21st century with crystal chandeliers, chaise longue sofas in red velvet and many sophisticated details.

Our traditional cuisine designed by Chef Stéphane Trouillard, created with seasonal ingredients and punctuated by exotic flavours, will delight your palate. The menu includes several prix fixe offerings for groups of 8 to 20 people, perfect for business meals or private events. Surrounded by this elegant, bucolic setting, a large table will be especially reserved for you by the restaurant staff.

In addition, every week from Monday through Friday we offer two weekly menus at lunchtime (starter/main dish or starter/main dish/dessert) at attractive prices.
Restaurant Opening :
Monday - Sunday 12:00 pm - 2:30 pm / 8:00 - to 10:00 pm
From November to March: Tuesday - Sunday lunch : 12:00 pm - 2:30 pm / Tuesday - Saturday dinner : 8:00 pm - 10:00 pm.
We can accommodate 100 people inside the restaurant and 250 people on the terraces.

We accept VISA, JCB, AMEX and MASTERCARD, as well as Tickets Restaurant and Chèques Restaurant.

Approximately 100 parking spaces are available with valet parking.