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Cédric Poncet began his career in the nineties in several restaurants in the Seine and Marne as a Chef de Cuisine. He gained experience in a wide variety of culinary environments and in the organization of receptions and special events. He moved to Paris at the end of the nineties to begin a new phase of his career that included seven years at "L'Appart" where he developed a Sunday lunch concept with the creation of an attraction for children and brunch for the parents. Since 2007 he has been the chef at the Petit Poucet, accompanied by Gilles Cendres, where he offers a contemporary cuisine based on local market produce.