Menu

Le Chalet des Iles offers inventive cuisine created with fresh market ingredients, punctuated with a number of exotic innovations.

Explore our à la carte menu and wine list by clicking on those listed below:

menu
Menu
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OUR WEEKLY MENUS

Lunchtime
on Monday through Friday
excluding holidays

*** 21 € ***

starter + main dish

or main dish + dessert

*** 27 € ***

starter + main dish
+ dessert

Formules
vins
Our wine list

Stéphane Trouillard launched his career in the 1980s, gaining experience while working alongside Michelin-starred chefs. From traditional cuisine to creative cuisine, prepared with high-quality seasonal products, he then spent several years at La Méditerranée (reknown restaurant at place de l'Odéon, Paris) before arriving on the banks of the Chalet des Iles. Today, he serves inventive dishes prepared with fresh market ingredients and punctuated by exotic flavours.